Summer Cole Slaw with Kohlrabi
Serves 2 to 3
* 2 to 3 cups shredded cabbage * 4 tbsp apple cider vinegar
* 1 to 2 Kohlrabi peeled and shredded * 1 tbsp honey
* 1/3 cup mayonnaise * 2 tbsp minced cilantro or dill
* ½ tsp salt to taste and fresh ground pepper
- Toss the cabbage and kohlrabi in a large bowl
- Mix the mayonnaise, vinegar, honey and herbs in a small bowl. Pour the dressing over the cabbage; toss to combine. Stir in the salt and pepper to taste. Chill until ready to serve.