Fresh Tomato Salsa
1.5 lbs. Tomatoes * 1 jalapeño pepper * 1/2 cup finely chopped onion * 1 finely chopped sweet peppers * 1/4 cup chopped fresh cilantro or basil leaves * 2 cloves garlic minced * 1 teaspoon salt or to taste * 1 tablespoons fresh lime juice
Chop tomatoes and transfer with any juices to a bowl. Finely chop hot peppers, including seeds (you might want to wear rubber gloves!). Stir hot peppers into tomatoes with remaining ingredients. It is always great to eat salsa fresh, but it can be made ahead and refrigerated.