ROASTED CABBAGE WEDGES

ROASTED CABBAGE WEDGES

Ingredients:

4 tablespoons olive oil

1 medium green cabbage, slice into 1 inch this slices or cut Caraflex conical cabbage into wedges

sea salt and pepper

1 teaspoon caraway or fennel seeds

Directions:

Preheat oven to 400 degrees. Lightly brush rimmed backing sheet or dish with olive oil.  Place cabbage wedges or slices in a single layer on sheet and brush with olive oil. Sprinkle with  salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.