Simple Sauteed Kohlrabi
Farmer John’s Cookbook ~Angelic Organics Serves 2 to 4
Quick, simple, and satisflying, this recipe celebrates the greatness of kohlrabi. Serve as is, as a salad on a bed of greens, or as a side to grilled or roasted meats.
2 medium Kohlrabi bulbs, grated
1 tsp salt
¼ cup butter or light oil
½ onion or scallion diced
1 clove garlic or 2 garlic scapes minced
1 tbsp dried thyme or sage
1. Mix the kohlrabi and salt in a colander and let stand for 30 minutes to drain.
2. Melt the butter in a skillet over medium heat. Add the onion and sauté until translucent, about 3 minutes. Add the garlic and sauté for 1 minute more.
3. Stir in the kohlrabi. Reduce the heat to low, cover and cook for 10 minutes.
4. Increase the heat to medium, uncover the skillet, and cook for 2 minutes stir in herbs and remove from heat. Let stand for a couple of minutes to let the flavors develop.
