Miso Greens Dressing
1 Tbsp white or yellow miso
2 Tbsp seasoned rice vinegar or 1 Tbsp rice vinegar and 1 Tbsp lime juice
1/2 tsp grated fresh ginger
1 small garlic clove, minced
pinch of cayenne
2 Tbsp dark sesame oil
2 Tbsp peanut or grapeseed oil
2 Tbsp yogurt
Combine miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add remaining ingredients and whisk until thoroughly combined.
Toss with greens of your choice, also a good dressing to add to rice.
The dressing will keep for a week in the refridgerator, so make a big patch you can use throughout the week.
Recipe from the New York Times
