Fresh Kale and Mango Salad
From Aarti Sequeira, Food Network
1 bunch kale, stalks removed and discarded, leaves thinly sliced
Juice from one large fresh lemon
¼ cup extra-virgin olive oil plus extra for drizzling
Course salt
2 teaspoons honey
Freshly ground pepper
¼ cup toasted pumpkin seeds (or almonds/pecans)
In large serving bowl, add the kale, half the lemon juice, a drizzle of oil and a little salt. Massage the kale until it stars to soften and wilt, 2 to 3 minutes. Set aside.
In a small bowl, whisk remaining lemon juice with honey and lots of fresh ground pepper. Stream in the ¼ cup oil while whisking until a dressing forms. Adjust to taste.
Pour dressing over kale and add mango and seeds or nuts. Toss and serve.
