Kohlrabi ‘n’ Carrot Slaw
~ from Farmer John’s Cookbook~ Angelic Organics
Serves 2 -3
½ lb kohlrabi (about 2-3 medium bulbs) peeled, grated
1 med carrot, grated
½ cup red bell pepper, diced
¼ cup red onion, chopped
1 Tsp. chopped fresh thyme
1 med garlic clove, minced
¼ cup sour cream
5 Tbls. extra virgin olive oil
2 cups wine vinegar
¾ tsp. chili powder
¼ tsp. salt & 1/8 tsp black pepper
Toss the kohlrabi, carrots, bell pepper, onion, thyme, and garlic in a medium bowl.
Whisk the sour cream, oil, vinegar, chili powder, salt, and pepper in a medium bowl.
Pour dressing over vegetables, toss to coat. Cover and refrigerate for 2 hrs. before serving.