ROASTED CABBAGE WEDGES
4 tablespoons olive oil
1 medium green cabbage, slice into 1 inch this slices or cut Caraflex conical cabbage into wedges
sea salt and pepper
1 teaspoon caraway or fennel seeds
Preheat oven to 400 degrees. Lightly brush rimmed backing sheet or dish with olive oil. Place cabbage wedges or slices in a single layer on sheet and brush with olive oil. Sprinkle with salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.