Raw Beet Salad

1 pound beets
1 large shallot
salt and freshly ground black pepper
2 tsp Dijon mustard, or to taste
1 Tbsp extra virgin olive oil
2 Tbsp sherry vinegar or other good strong vinegar
Minced parsley, dill, chervil, rosemary, or tarragon

1. Grate the beets and mince the shallots either by hand or with a food processor, then combine.

2. Toss beets and scallions with the salt, pepper, mustard, and vinegar. Taste, and adjust seasonings.

3. Toss in the herbs, and serve!